Lime Jello Salad - cooking recipe

Ingredients

1 large box lime jello
2 c. boiling water
1 Tbsp. vinegar
1 (No. 2) can crushed pineapple
juice and water to make 1 3/4 c.
4 medium apples, diced small
chopped nuts

Preparation

Stir together first 3 ingredients until dissolved.
Drain and add pineapple.
Keep juice from pineapple and add water to make 1 3/4 cups.
Stir in jello.
Add 4 medium apples, diced small.
Add the crushed pineapple and stir in jello.
Top with chopped nuts.