Bean Dip - cooking recipe

Ingredients

2 (10 oz.) cans refried beans
1 c. sour cream
1 small pkg. taco seasoning
1/2 c. mayonnaise
4 to 5 green onions, cut up
black olives, sliced
2 tomatoes, cut up small
Monterey Jack and sharp Cheddar cheese, shredded

Preparation

Mix the beans, sour cream, taco seasoning and mayonnaise together.
Then add green onions.
Also add black olives, tomatoes and Monterey Jack and Cheddar cheeses (amounts of cheeses are as desired).