Granny'S Supper - cooking recipe

Ingredients

4 c. thin sliced potatoes
1 Tbsp. onion
1 tsp. parsley flakes
1/8 tsp. pepper
1 tsp. salt
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/4 c. catsup
1/4 c. onion
1 lb. ground beef

Preparation

Arrange evenly in greased 2 quart baking dish, potato slices and 1 tablespoon onion.
Sprinkle with parsley flakes, salt and pepper.
Mix ground beef with milk, cracker crumbs, catsup, onion, salt and pepper.
Spread mixture over potatoes.
Bake at 350\u00b0 for 1 hour.