Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (6 oz.) frozen Wakefield crabmeat, thawed and squeezed dry
1 bottle cocktail sauce or homemade

Preparation

Mix cheese and crab together.
Form into a ball.
Cover with cocktail sauce.
Serve with crackers, any type you like (Triscuits, etc.).