Mexicali Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning mix
1 (14 1/2 oz.) can whole tomatoes, chopped (undrained)
1 (8 1/2 oz.) can whole kernel corn, drained
1 egg
2/3 c. milk
1 pkg. Martha White Mexican cornbread mix

Preparation

Preheat oven to 400\u00b0.
Grease shallow 2-quart dish.
Brown ground beef; drain.
Return beef to skillet and add taco seasoning, tomatoes and corn.
Bring to a boil over medium heat, stirring constantly.
Pour mixture into dish.