Minted Confetti Cole Slaw - cooking recipe

Ingredients

4 c. green cabbage, thinly sliced
3 c. red cabbage, thinly sliced
2 c. carrots, grated
1 c. green onions, thinly sliced
1/2 c. fresh mint, chopped
1/3 c. olive oil
1/3 c. white vinegar
1 Tbsp. Dijon Style mustard
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. white pepper

Preparation

In a large bowl, combine green and red cabbages, carrots, green onions and mint.
In a separate bowl, whisk together oil, vinegar, mustard, sugar, salt and pepper.
Pour dressing over vegetables and toss until coated.