Swedish Meat Loaf - cooking recipe

Ingredients

1 can mushroom soup
1 1/2 lb. ground beef
1 egg
1/2 c. finely crushed herb stuffing or corn flakes
1/4 tsp. ground nutmeg
1/2 c. sour cream

Preparation

Mix thoroughly beef, egg, stuffing (cornflakes), nutmeg and 1/3 can of soup.
Shape into loaf.
Place in shallow pan.
Bake at 350\u00b0 for 1 hour.