Blueberry Jello Salad - cooking recipe

Ingredients

1 large cherry Jell-O
2 c. boiling water
1 c. cold water
1 (15 oz.) medium can crushed pineapple and juice
1 large cream cheese
1 large Cool Whip
chopped pecans
1 can blueberry pie mix or frozen blueberries

Preparation

Mix Jell-O with hot and cold water, pineapple and juice and nuts.
Stir and chill until thick and firm.
Mix cream cheese and Cool Whip with mixer until thick.
Spread until thick.