Chocolate Almond Pie - cooking recipe

Ingredients

6 individually wrapped chocolate almond bars
3 Tbsp. milk
16 large marshmallows
1 (8 oz.) carton Cool Whip
1 graham crust pie shell

Preparation

Melt chocolate bars in\tdouble\tboiler\twith
milk; add marshmallows and continue to
heat until melted and thoroughly mixed.
Cool.
Fold in Cool
Whip
and
pour
into\tpie shell. Refrigerate until chilled.