Savory Cheese Spread "But Of Course" - cooking recipe

Ingredients

1 lb. cream cheese, softened
1/2 c. Grey Poupon Dijon mustard
1/4 c. finely chopped onions
1/4 c. minced fresh parsley
1 clove garlic, crushed

Preparation

Blend all ingredients using a wire whisk at medium speed. Cover and chill until serving time.
Serve as a spread with crackers.