Vegetable Loaf - cooking recipe

Ingredients

20 oz. pkg. mixed frozen vegetables
2 Tbsp. onion, diced
1 egg
1 Tbsp. mayo
corn flake crumbs

Preparation

Boil vegetables 10 minutes; drain.
Grease 8 x 8-inch pan; put layer of corn flake crumbs on bottom of pan.
Mash and mix all other ingredients.
Put on corn flakes; top with thick layer of corn flake crumbs.
Bake at 350\u00b0 for 40 minutes.
Let stand a few minutes before cutting into squares.
Good with chicken or beef.