Squash Casserole - cooking recipe

Ingredients

1 lb. (2 c.) squash
1 tsp. sugar
1 egg
1/2 stick butter
1/2 c. mayonnaise
1/2 c. chopped onion
1 c. grated cheese
salt and pepper to taste

Preparation

Cook squash until tender, then drain and mash.
Mix sugar, mayonnaise, onion, eggs, salt and pepper together and combine with squash.
Place in buttered casserole dish and top with cracker crumbs, grated cheese and 1/2 stick butter.
Bake in 350\u00b0 oven for 25 to 40 minutes.