Baked Salmon Cakes - cooking recipe

Ingredients

1 can salmon (drained)
2 Tbsp. butter
1/2 c. chopped onions
1/2 c. chopped celery
1 egg (beaten)
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. dry mustard
1 1/2 tsp. dill weed
salt and pepper
1/2 c. cracker crumbs
1/4 c. parsley

Preparation

Using the butter, saute onions and celery.
Add all other ingredients.
Chill 1 hour.
Shape into 8 patties.
Roll in flour. Bake on greased cookie sheet 35 to 45 minutes.
Turn once.
Bake in 375\u00b0 oven.