Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 c. sugar
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 can drained crushed pineapple
2 c. chopped zucchini
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Beat together first 4 ingredients.
Add next 5 and beat again. Fold in last 4 into the batter.
Place into 2 loaf pans.
Bake 1 hour at 325\u00b0.