Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
2 Tbsp. butter or margarine
1 1/2 tsp. baking powder
juice and rind of 1 orange plus boiling water to make 3/4 c.
1 egg
1/2 bag whole fresh cranberries

Preparation

Mix flour, salt, baking powder and baking soda.
Add sugar, then liquid and butter.
Add egg and mix.
Stir in cranberries. Bake at 350\u00b0 for 1 hour.
Makes a 9 x 4-inch loaf.