Marinated Vegetable Salad - cooking recipe

Ingredients

broccoli, cauliflower, mushrooms, carrots and cherry tomatoes
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. garlic salt
1 1/2 c. vegetable oil

Preparation

Mix ingredients (except vegetables).
Pour mixture over vegetables and marinate overnight.
Shake container occasionally to mix.