Peanut Butter Milkshake - cooking recipe

Ingredients

2 c. cold milk
1/2 c. peanut butter
1 pt. vanilla ice cream
1 1/2 tsp. vanilla

Preparation

In a stainless steel pan, bring 1 1/2 to 2 cups water to a boil.
Add 1 family sized tea bag or equivalent loose tea.
Turn off the heat and let this steep 15 to 20 minutes.
Pour tea into a 2-quart pitcher and add 3/4 cup sugar.
Add cold water to the tea bag and squeeze out into pitcher.
Fill pitcher with cold water. Now you're ready to add ice and enjoy a glass of tea!