Tourtiere Turnovers - cooking recipe

Ingredients

4 c. all-purpose flour
1 lb. butter, chilled
1 c. dairy sour cream

Preparation

Cut butter into flour with pastry blender until mixture resembles coarse meal.
Add sour cream and stir with a fork just until blended.
Dough will be quite soft.
Shape into a ball. Wrap and chill at least 2 hours.