Grandma'S Crumb Cake - cooking recipe

Ingredients

1 lb. box raisins
1 1/2 c. brown sugar
1 c. white sugar
1 c. Crisco
2 c. buttermilk
2 tsp. baking soda
4 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Cook box of raisins until plump.
Use just enough water to almost cover the raisins in a small pan.
Let cool.
Rub together brown sugar, white sugar and Crisco (save out about 1 cup of mixture for topping).
Beat until foamy 2 cups buttermilk (or sour milk) with 2 teaspoons of baking soda.
Add flour, salt, cinnamon, nutmeg (and others if desired).
Add sugar mixture to flour with milk.
Stir well.
Add raisins.
Mix well.
Pour into 1 large and 1 small greased and floured pans.
Add sugar topping. Bake at 350\u00b0 for 30 to 40 minutes.