Crab Dip - cooking recipe

Ingredients

2 cans cream mushroom soup
2 blocks butter or margarine
1 lemon
2 cloves garlic
1 lb. crab meat
parsley and onion top

Preparation

Melt oleo; put 3 tablespoons flour for roux; make color of peanut butter.
Put onions and garlic in roux until wilted; then add
soup
and
lower
fire;
add
salt, pepper, juice of lemon. Put
crab
meat
and simmer 10 minutes.
Add onion top and parsley and cook 10 minutes.