Volie'S Cabbage Rolls - cooking recipe

Ingredients

2 lb. lean hamburger meat
1 egg, beaten
1 large onion, chopped
3 to 4 large pods garlic, crushed
1 c. raw instant rice
1 can tomatoes, crushed and drained
salt and crushed pepper to taste
1 Tbsp. chili powder
1 qt. can tomato juice
1 extra large head cabbage

Preparation

Mix the first 7 ingredients together in a bowl and prepare the cabbage leaves.
Wilt the cabbage leaves.
Place some of the meat mixture in each leaf and roll up.
Secure with a toothpick.
Put into a large Dutch oven.
Pour the tomato juice over the rolls. Add chili powder.
Boil gently for 1 to 1 1/2 hours.