Chicken And Rice - cooking recipe

Ingredients

1 pkg.chicken breasts
1 pkg. chicken thighs
1 c. rice
1 can cream of chicken soup
1 can cream of celery soup
1 chopped onion (optional)
1 to 1 1/2 c. water

Preparation

In
a
greased 9 x 13-inch baking dish spread out rice. Place chicken pieces on top of rice.
Mix water with soup and warm over low heat.
Stir until soup isn't lumpy.
Remove from heat
and pour
soup\tover chicken and rice mixture.\tBake in oven at 350\u00b0 for 1 hour.
I use Pam to grease my dish with.