Dump Cake - cooking recipe

Ingredients

1 large c. crushed pineapple, packed in its own juice
1 can cherry pie filling
1 yellow cake mix (dry)

Preparation

Dump into 8 x 13 x 2-inch pan the pineapple and cherry mix. Sprinkle cake mix over top.
Sprinkle 1 cup pecans over cake mix. Slice 2 sticks butter or margarine on top of everything.
Bake 1 hour at 350\u00b0.