Seafood Casserole - cooking recipe

Ingredients

1 c. green pepper
1 c. chopped onion
1 c. chopped celery
1 c. crab meat
1 c. small boiled shrimp
1/4 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 small can chopped water chestnuts

Preparation

Mix all ingredients together.
Place in an oiled casserole dish.
Sprinkle top with buttered bread crumbs.
Bake for 30 minutes at 350\u00b0.