Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut off the bone
1 box Stove Top stuffing
2 c. cream of chicken soup
1 can milk

Preparation

Preheat oven to 350\u00b0.
Place chicken in bottom of pan.
Mix soup and milk together; pour over chicken.
Prepare stuffing (moist) and spoon over top of soup and chicken.
Bake 30 to 40 minutes.