Zucchini Jam - cooking recipe

Ingredients

6 c. peeled zucchini
1 c. crushed pineapple
3 (3 oz.) pkg. apricot Jell-O
6 c. sugar
1/2 c. lemon juice

Preparation

Gently boil zucchini for 15 minutes on low heat.
Stir often. Add sugar and boil 6 more minutes.
Stir often.
Remove from heat and add Jell-O; mix well.
Pour into jars and seal.