Zucchini Jam - cooking recipe

Ingredients
    6 c. peeled zucchini
    1 c. crushed pineapple
    3 (3 oz.) pkg. apricot Jell-O
    6 c. sugar
    1/2 c. lemon juice
Preparation
    Gently boil zucchini for 15 minutes on low heat.
    Stir often. Add sugar and boil 6 more minutes.
    Stir often.
    Remove from heat and add Jell-O; mix well.
    Pour into jars and seal.

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