Party Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices bacon
4 oz. dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast in one strip of bacon.
In an ungreased 9 x 13-inch baking pan, place a layer of dried beef. Place bacon wrapped chicken on top of this.
Combine soup and sour cream; pour over chicken.
Cover and bake in a slow oven (275\u00b0) for 2 hours.
Uncover and continue baking another 30 minutes. (This makes it great to put in the oven before church!)
Serve over rice or egg noodles.
This isn't low calorie, but then it's for a party!