Pineapple-Cheese Salad With Creamy Topping - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored gelatin
2 c. boiling water
2 c. cold water
1 (1 lb. 4 1/2 oz.) can crushed pineapple
2 c. shredded sharp Cheddar cheese
6 ripe, medium size bananas, sliced
crisp salad greens

Preparation

Pour boiling water over gelatin; add cold water.
Chill until begins to thicken.
Drain pineapple; save syrup for topping. Sprinkle cheese into bottom of a 13 x 9 x 2-inch pan.
Fold pineapple and bananas into thickened gelatin.
Spoon over cheese. Chill until firm.