Chicken Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1/2 c. diced celery
1/2 c. diced bell pepper
1 can cream of mushroom soup
1/4 c. water
grated cheese
2 c. cooked, cubed chicken
1 small sliced onion
1 small jar pimientos
1 can cream of tomato soup
1/4 c. sliced stuffed olives

Preparation

Cook spaghetti in boiling water until tender.
Place spaghetti and chicken in alternate layers in a 3-quart casserole. Brown celery, onion and pepper in a small amount of oleo 10 minutes. Add soups and water.
Cook 5 minutes longer.
Add olives.
Pour sauce over chicken and spaghetti.
Heat in oven at 350\u00b0. Sprinkle with cheese.
Serves 8.