Green Veggie Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
4 oz. sour cream
1 to 1 1/2 Tbsp. cornstarch
1 c. broccoli
1 c. green beans
1 c. peas
1 c. grated Cheddar cheese
2 Tbsp. melted butter or margarine
1 c. Ritz cracker crumbs

Preparation

Cook onion in 2 tablespoons butter until tender.
Add cornstarch, salt, pepper and sour cream; mix well.
Stir in green vegetables.
Put in casserole dish (8 x 8-inch is good) and top with grated cheese.