Squash Casserole - cooking recipe

Ingredients

5 or 6 yellow squash
2 medium onions
1 can Cheddar cheese soup
1 can cream of celery soup
1 c. cracker crumbs
1/4 c. margarine, melted

Preparation

Slice a layer of squash to
cover
the\tbottom of a 9 x 13-inch baking dish.
Cover
this
with
a\tlayer
of
onions. Repeat.
Mix 2 cans of soup
together and pour over squash and onions.
Bake for approximately
50
minutes
at 350\u00b0.
Remove from oven and cover with cracker crumbs and margarine mixture. Bake 10 minutes more and remove from oven.