Cherry Krisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. yellow cake mix
1 1/2 sticks low-fat margarine
1/2 c. pecans

Preparation

Place cherries in a 9 x 12-inch buttered baking dish.
Cut low-fat margarine evenly into cake mix.
Sprinkle evenly over cherries.
Add nuts to cake mix mixture and bake at 350\u00b0 for 45 minutes.