Tuna Spins - cooking recipe

Ingredients

3 1/2 c. Bisquick mix
1 c. milk
3 (6 oz.) cans tuna, drained
1 can cream of mushroom soup

Preparation

Combine Bisquick mix and milk.
Stir with fork until mixed. Roll into a square on floured board.
Combine tuna and soup. Spread evenly on dough; roll up and slice like cinnamon rolls.