Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1/4 c. margarine
1/4 c. flour
1/4 tsp. salt
1/8 tsp. black pepper
2 c. milk
3 c. grated Cheddar cheese

Preparation

Cook macaroni according to package directions.
Melt margarine in saucepan.
Remove from heat and add flour, salt and pepper, stirring to form a smooth paste.
Gradually add milk, stirring as you add to make a smooth mixture.
Cook over low heat until thick and smooth, stirring constantly.
Add 2 cups cheese and stir until melted.
Stir in cooked macaroni.
Pour into a greased casserole dish.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes.