Larry'S Clam Chowder - cooking recipe

Ingredients

1 c. margarine
1/2 lb. flour
1/2 gal. milk
1 qt. minced clams
1 minced onion
4 potatoes, diced

Preparation

Cook together margarine and flour on medium heat for 5 minutes.
Add milk slowly. Stir constantly.
In separate pan, cook clams, onion and potatoes until potatoes are tender.
Mix potato mixture with milk mixture. Add salt and pepper to taste.