Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1 clove garlic, chopped
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. chopped celery
1 (4 oz.) can mushroom stems, chopped (optional)
2 tsp. sugar
1 1/2 tsp. oregano, crushed
1 tsp. basil, crushed
1 tsp. salt
8 to 12 oz. spaghetti, cooked and drained
1 to 2 c. shredded cheese
1/2 c. grated Parmesan cheese

Preparation

Brown ground beef in large skillet with onions and garlic. Drain off excess fat.
Stir in undrained tomatoes, tomato sauce, celery and mushrooms.
Add sugar, oregano, basil and salt.
Bring to a boil and boil uncovered 20 to 25 minutes.
Remove sauce from heat and stir in spaghetti.
Spread half of this mixture in 13 x 9 x 2-inch pan.
Sprinkle with shredded cheese.
Add rest of mixture. Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 30 minutes.