Christmas Jello - cooking recipe

Ingredients

2 small boxes lime Jell-O
2 small boxes pineapple Jell-O
2 small pkg. cream cheese
1 container Cool Whip
2 small boxes strawberry Jell-O
6 c. hot water

Preparation

Mix the lime Jell-O with 2 cups hot water; dissolve and pour into a
9 x 13-inch pan.
Refrigerate.
Mix the pineapple Jell-O with 2
cups
hot water;
dissolve and let cool.
Cream the
cream cheese;
add
the
Cool
Whip.
Fold
in
pineapple Jell-O and pour
over\tlime
Jell-O.
Let set overnight.
Dissolve the strawberry\tJell-O\tand
2 cups hot water; let cool. Pour over Cool Whip mixture;\tlet set.