English Muffin Loaves (2) - cooking recipe

Ingredients

2 pkg. yeast
5 c. unsifted flour
1 Tbsp. sugar
1/4 tsp. baking soda
2 tsp. salt
2 c. milk
1/2 c. water
cornmeal

Preparation

Combine
3 cups flour, yeast, sugar, salt and baking soda. Heat liquids to 125\u00b0.
Add to mixture and beat.
Stir in remaining 2 cups of flour to make a stiff batter.
Grease two microwave bread pans and sprinkle with cornmeal.
Spoon bread mixture in. Sprinkle additional cornmeal on top of loaves for color. Microwave on 10% power for 15 minutes.
Let stand for 15 minutes. Microwave on High 6 1/2 to 7 minutes.
Cool 5 minutes before removing from pans.
Slice and toast.