Potato Salad - cooking recipe

Ingredients

4 red potatoes (2 lb.)
1/2 c. sour cream
1/2 c. mayonnaise
2 green onions and tops, minced
1 Tbsp. snipped fresh dill
2 tsp. Dijon mustard
1 1/2 tsp. lemon juice
1/2 tsp. salt
freshly ground pepper
1/2 lb. bacon, cooked crisply, crumbled

Preparation

Put potatoes in saucepan.
Add water.
Heat to boiling.
Cook, uncovered, over medium heat until tender, 30 minutes.
Rinse with cold water.
Cut into eighths.
Put in large bowl.