Orange-Pineapple Freeze - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. water
3/4 c. orange juice
1 (12 oz.) can pineapple juice

Preparation

In saucepan, mix water and sugar; heat to boiling.
Cook over medium heat from 5 to 6 minutes.
Cool slightly.
Add orange juice and pineapple juice; freeze hard.
To serve, break in small pieces and stir until mushy.
Spoon into sherbets.
Trim with grated orange peel.
Makes 6 servings.