In-And-Out-Of-Season Fruit Salad - cooking recipe

Ingredients

1 (1 lb.) can peach halves, drained
1 (1 lb.) can pineapple chunks, drained (spears are prettier, if available)
1 (1 lb.) can pear halves, drained
2 c. fresh grapes, seeded and cut
2 c. cantaloupe or melon balls
4 to 5 c. sliced fresh peaches
1 c. fresh blueberries if in season
1/2 honeydew melon, cut into balls or chunks
2 c. any other fruit in season

Preparation

Combine all fruit in large, lettuce-lined bowl; toss gently to mix.
Serve dressing separately.
Yield:
8 to 10 servings.