Spinach Squares - cooking recipe

Ingredients

2 large eggs
1/2 c. milk
2 Tbsp. butter, melted and cooled
1/2 c. flour
1 tsp. baking powder
10 oz. frozen chopped spinach, thawed and squeezed dry
3 green onions, chopped
1/2 lb. Monterey Jack cheese, shredded
canned pimientos

Preparation

In a medium bowl, beat together until smooth the eggs, milk, butter, flour and baking powder.
Thoroughly stir in the spinach, green onion and cheese.
Turn into a buttered 8 x 8-inch cake pan; smooth the top.
Bake in a preheated 350\u00b0 oven until brown, 35 minutes.
Let stand about 10 minutes.
Cut in small squares. Remove with a small spatula.
Top each square with a small piece of pimiento.
Serve warm as hors d'oeuvres.