Vegetable Pizza - cooking recipe

Ingredients

2 cans (8 rolls in each) refrigerated crescent rolls
1 (16 oz.) carton sour cream
4 Tbsp. dry Hidden Valley Ranch dressing (original flavor)
1 tsp. dill weed
vegetables: broccoli, cauliflower, carrots, radishes, olives or any favorite
2 c. shredded Cheddar cheese

Preparation

Remove rolls from containers and unroll to form strips.
Place lengthwise on a cookie sheet and pat to form pizza crust.
Bake in a 350\u00b0 oven for 10 to 15 minutes or until brown.
Cool 15 minutes.