Ladyfinger Cake - cooking recipe

Ingredients

2 pkg. ladyfingers (48 in all)
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
3/4 c. sugar
2 tsp. confectioners sugar
1 can pineapple filling or as preferred

Preparation

Have cream cheese at room temperature.
Blend cream cheese with sugar thoroughly.
Add vanilla and mix well.
Fold in whipped cream.
Line sides and bottom of an 8 or 9-inch spring-form pan with ladyfingers.
Spoon half the mixture.
Top with pie filling. Refrigerate several hours or overnight.