Pork Tenderloin With Spiced Chutney - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cider vinegar
1 Tbsp. fresh minced ginger
1 Tbsp. minced garlic
1 tsp. cumin
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. crushed pepper
4 c. (1/2-inch cubes) rhubarb
1/2 c. red onion, chopped
1/3 c. tart red cherries or golden raisins

Preparation

Place first 8 ingredients in large Dutch oven.
Bring to a simmer, stirring until sugar dissolves.
Then add rest of ingredients. Cook until rhubarb is tender and mixture thickens slightly (about 5 minutes).