Italian Beef(Serves 4 To 6) - cooking recipe

Ingredients

5 lb. chuck roast, boneless
1 Tbsp. garlic salt or powder
1 tsp. Italian seasons
1 tsp. oregano
1/2 tsp. pepper
8 oz. jar pepperoncine, drained
12 oz. beer

Preparation

Combine all into crock-pot.
Cook
on low for 8 to 10 hours. Meat will fall apart.