Herb-Baked Tomatoes - cooking recipe

Ingredients

3 medium tomatoes, cut into wedges
1/3 c. Italian-seasoned breadcrumbs
2 tsp. margarine, melted
1/4 c. ground coriander
1/4 tsp. pepper
vegetable cooking spray
1 Tbsp. chopped, fresh parsley or 1 tsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. ground cumin

Preparation

Coat a 10 x 6 x 2-inch baking dish with cooking spray.
Arrange tomatoes in dish.
Combine remaining ingredients in a small bowl, stirring well.
Sprinkle over tomatoes.
Bake, uncovered, for 5 minutes at 425\u00b0 or until tomatoes are thoroughly heated and topping is lightly browned.
Serve hot.
Serves 6. Contains 39 calories per serving.