Chicken Polo - cooking recipe

Ingredients

6 Tbsp. dry bread crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. garlic powder
1/8 tsp. each: thyme and sage
4 small chicken thighs
1/3 c. chicken broth (canned is best)
1/4 c. sherry or chicken broth

Preparation

Preheat oven to 350\u00b0.
In bag, combine bread crumbs, Parmesan cheese and seasonings.
Place chicken (one at a time) in bag and shake to coat.
Arrange chicken in a single layer in a small shallow roasting dish.
Bake, uncovered, 30 minutes, basting occasionally.
Pour sherry or extra broth over chicken and bake 5 minutes longer.