Fresh Red Raspberry Cake - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. sugar
1/3 c. shortening (Crisco)
1 c. milk
2 eggs
1 c. fresh red raspberries

Preparation

Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk.
Beat 2 minutes.
Add eggs and beat 2 minutes more.
Fold in raspberries. Put into two greased and floured 8 or 9-inch layer pans.
Bake at 350\u00b0 until it springs back when dented with a finger.
Sweetened whipped cream with more raspberries folded in makes an excellent frosting.