Chicken Enchilada Pie - cooking recipe

Ingredients

3 lb. chicken
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
1 c. broth
4 tsp. minced onion
1/8 tsp. garlic powder
black pepper and salt to taste
4 c. corn chips
8 oz. (2 c.) Cheddar cheese

Preparation

Cook and bone chicken.
Cut into bite-sized pieces.
Reserve 1 cup broth.
Combine soups, green chilies, chili powder, broth, onion, garlic powder, salt and pepper and blend well.
Cover bottom of 3-quart casserole with 2 cups of chips.
Layer half of chicken over chips, half the sauce, then half of grated cheese. Repeat, ending with cheese.
Bake at 350\u00b0 for 30 minutes.